Yopokki’s bestselling topokki is a stir-fried dish of chewy rice cakes that takes less than 10 minutes to prepare in a sweet and mildly spicy sauce. An instant version of the beloved South Korean street food tteokbokki, it combines the soft texture of garaetteok rice cakes with sweet tomatoes and a just-right dash of hot chili peppers. Satisfying on its own, you can also try topping your topokki with veggies and hard-boiled eggs.