A Senegalese yassa-inspired blend of habaneros, onions, lime juice and the ancient grain fonio, these West African Yoll chips are packed with nutrients. Plant-based snacks with a tangy sweet heat, these allergen-free fonio chips taste great with dips like guacamole, salsa or hummus and are a tasty multicultural base for nachos. Committed to biodiversity, Yoll sources their fonio from sustainable West African farms.