A scrumptious blend of nutty cassava and the ancient grain fonio with a sprinkle of sea salt, these West African Yoll chips are packed with plant-based nutrients. Vegan snacks with a vibrant flavor, these allergen-free fonio chips taste great with dips like guacamole, salsa or hummus and are a tasty multicultural base for nachos. Committed to biodiversity, Yoll sources their fonio from sustainable West African farms.