Hailing from Australia’s Barossa Valley, Yalumba Y viognier offers notes of apricot, peach and honeysuckle, capturing the winery’s innovative spirit. Founded in 1849 by Samuel Smith, Yalumba is the country’s oldest family-owned winery and a pioneer in viognier production. This versatile wine pairs beautifully with roasted chicken, creamy pasta or a Moroccan tagine, reflecting Yalumba’s rich heritage and commitment to craftsmanship.