Satisfy your sweet tooth and chocolate cravings with this good-for-you brownie protein bar. This delicious plant-based cookie-dough bar is made with gluten-free flour, no soy and no artificial ingredients and can be eaten out of the box, frozen, or even baked. Whoa! Dough was founded in 2019 after its creator and his sons were diagnosed with a gluten intolerance and decided to make healthier, allergen-free snack options.