Made by Wang of Korea, these restaurant-quality Korean rice cake sticks are springy, chewy and authentically toothsome. A recipe for traditional stir-fried tteokbokki is included on the package – just pick up some topokki hot sauce and you’ll be ready to create a classic Korean comfort food. A staple ingredient in hundreds of recipes, you can enjoy these uniquely delicious rice cake cylinders in a wide variety of soups, stews and entrees.