Fresh udon ramen in a sweet-and-savory beef bulgogi soup, this quick and easy noodle bowl is an authentic fusion of Japanese and Korean cuisines. A non-fried noodle dish in a slurpable broth that takes just minutes to prepare in the microwave, it’s a perfect anytime comfort food at home or on the go. Founded in Seoul, South Korea, in the 1970s, Wang is dedicated to creating restaurant-quality instant meals.