Baked according to an old family recipe using premium ingredients, these stem-ginger cookies from Walkers are full of spicy-sweet notes. The family-owned company – a UK-household favorite – originally delivered its shortbread by horse and cart to Scottish villages in the 1800s. It’s now globally acclaimed, and a World Market bestseller. Made with oat flakes, golden syrup and candied stem ginger, serve with tea or coffee for a pick-me-up treat.