Originally delivered by horse and cart to Scottish villages in the 1800s, Walker’s shortbread is now globally acclaimed – and a World Market bestseller. Still family owned and a UK-household favorite, they use the same four-ingredient recipe of flour, sugar and creamery butter, with a hint of salt. Cut into traditional triangles, these crumbly cookies are perfect for a snack break – serve with a cup of tea or coffee, or a glass of milk.