Originally delivered by horse and cart to Scottish villages in the 1800s, Walker’s shortbread is now globally acclaimed – and a World Market bestseller. Still family owned and a UK-household favorite, the crumbly cookies use the same simple recipe of flour, sugar, creamery butter, and a hint of salt. Snack-sized, so ideal for lunchboxes or on-the-go refueling, these rounds are imprinted with a thistle the national flower of Scoltand.