Originally delivered by horse and cart to Scottish villages in the 1800s, Walker’s shortbread is now globally acclaimed – and a World Market bestseller. Still family owned and a UK-household favorite, this Highlander variety adds a dense and chunky twist to the simple recipe of flour, sugar, creamery butter, and a hint of salt. A substantial sizing-up of the original rounds, theyre delicious with tea and coffee, or dunked in a glass of milk.