Inspired by a traditional Italian recipe, this medium-grind Genoa salami is slow-aged to perfection with garlic and black pepper. With a smooth and rich flavor and a clean finish, this small-batch chub is a gourmet delight entirely free of allergens, gluten, nitrates and hormones. The Volpi family has been handcrafting Italian meat products for generations, creating distinctive old-world flavors passed down through family recipes.