Bring an artisan vegan dish to your table with Trevijano’s tray of mushroom risotto, a delicious dish with a quick cooking time. Crafted in Spain with a blend of rice, porcini mushrooms, and vegetables, this easy gourmet entree is entirely free of artificial ingredients. Perfect for foodies with busy lifestyles, you only need to add olive oil – and a little white wine if you prefer – to prepare three servings of risotto in less than half an hour.