Bring an artisan vegan dish to your table with Trevijano’s tray of vegetable paella, a garden-fresh Spanish dish with a quick cooking time. Traditionally crafted in Spain with fine rice, bell peppers, zucchini, garlic, and mushrooms, this easy gourmet entree is spiced with premium saffron. Perfect for foodies with busy lifestyles, you only need to add olive oil – and a protein if you like – to prepare two fulfilling servings of authentic paella.