With a deep, rich, roasted-to-the-max flavor and tasting notes of chocolate and toffee, this ground coffee from Top of the Mornin’ is as dark as it gets. Made with 100% Arabica beans from Honduras, it’s especially suited to French press, espresso, and cold-brew preparation. With the companys “Make a coffee, make a difference” pledge, a portion of proceeds goes to helping young people with mental health issues.