Tim’s mouth-puckering potato chips combine a bold kettle-cooked crunch with a savory combination of vinegar and sea salt. These perfectly seasoned crisps are a tangy favorite for picnics, barbecues and parties when you’re not enjoying them straight out of the bag. Since 1986, Tim’s has been using an old family recipe to craft extra-thick and crunchy kettle-style potato chips in the Pacific Northwest’s Cascade Mountains.