Enjoy an authentic Italian dish at home with Tiberino’s orecchiette and caponata, a one-pot meal handcrafted with the finest vegan ingredients. You only need a pan, water and a little oil and less than half an hour to cook a delicious, Sicilian-style dinner of caponata pasta with eggplant, bell peppers, raisins and capers. Founded in 1888, the Tiberino family shares the traditional meals of Bari, Italy with diners around the world.