World-famous chef Theo Randall uses 10 simple pantry staples as the basis for 100 incredible Italian recipes in this bestselling cookbook. A gift for home cooks, this joyful guide proves that gourmet Italian entrees, sides and desserts can all be made easily with simple ingredients. But you don’t have to tell your guests how easy it was to make the astonishing burrata meatballs, Venetian-style fried chicken and dandelion frittata you served!