Inspired by Sichuan cuisine, this gourmet Terrapin Ridge condiment balances a sweet aioli base with the spicy kick of hot chili peppers. A garnishing sauce in a squeezable bottle, its creamy sweet heat is fantastic on fried rice, fish tacos, fried chicken or shrimp, egg salads and finger foods. Founder Mary O’Donnell and her team of foodies have grown Terrapin Ridge Farms into a bestselling purveyor of high-quality dips, dressings and sauces.