The impressive result of molecular gastronomy, this solid sphere of barrel-aged balsamic vinegar of Modena can be sliced, grated or ground like a truffle. This gourmet culinary sphere has a deep black hue, fruity aroma, balanced bittersweet flavor and pleasing aftertaste. Delicious on everything, it enhances rice and pasta dishes, grilled meat, fish or veggies, artisan cheeses and even ice cream or fruit-based desserts.