Just add water to this easy, slightly nutty pancake mix to bring the tropical essence of the Aloha state to your next brunch. These fluffy pancakes are made with macadamia nut flavor and the root vegetable taro, a staple food in the Polynesian diet since Hawaii’s earliest settlers. Founded in 1946 with three employees crafting traditional poi, the renowned Taro Brand continues to support local farmers on the Hawaiian Islands today.