Gather friends and family to share a communal meal of authentic country-style Swiss Castle fondue. Following a traditional Swiss recipe, a blend of wine, brandy and spices are mixed into creamy raclette, gruyere and emmental cheeses to create a gourmet comfort food. A cozy main dish or fun appetizer, this heat-and-serve fondue is perfect alongside chunks of toasted bread, tart apples, veggies or crackers.