Surasang brings you a bowl of the Korean New Year’s specialty tteokguk with this authentic instant dish of sliced rice cakes in a hearty and wholesome soup. This fulfilling dish pairs the deliciously chewy texture of rice cakes with an umami-packed savory broth made with shiitake mushrooms and rich beef flavor. A premium comfort food on its own, you can make a meal of this tteokguk by adding hard-boiled eggs, veggies or your favorite protein.