The timeless taste of SPAM makes it a deliciously versatile addition to sandwiches, stir-fries, side dishes and much, much more. A key ingredient in the cuisines of 44 countries around the world, there are countless recipes to enjoy with SPAM. Hawaiian poke bowls and saimin, Korean budae jjigae and kimbap, British SPAM and eggs and American mac and cheese are just a few of the reasons why this canned meat has been a success since 1937.