Shirakiku’s gluten-free tamari soy sauce is traditionally brewed and carefully aged in accordance with strict Japanese culinary standards. The result is a perfectly balanced fermented flavor with a smoother savory taste than wheat-brewed soy sauces. A versatile Asian condiment that enhances the flavor profile of a wide range of dishes, this umami-rich stir-fry sauce is equally wonderful as a marinade, dressing ingredient and tableside dip.