Made with fresh ground garlic, Shan’s vegan cooking paste is a fragrant, flavorful, restaurant-quality kitchen shortcut. There’s no need to peel and dice garlic cloves when a spoonful or two of this concentrated paste is so easy to mix into sauces or simmer in a frying pan. This cooking garlic will be the powerful flavor enhancer of a wide array of marinades, soups, dressings, stir-fry dishes, and more.