Caught fresh off Spain’s northern coast, Serrats preserved tuna is always deliciously tender. Add sweet, fruity piquillo peppers and premium olive oil, and you have the start to a gourmet meal. Try topping crackers with this tuna and pepper combo or pile it atop fresh arugula for a quick yet satisfying salad. Founded in 1890, Serrats prides itself on tinning the highest quality fish with innovative preservation techniques.