This tangy mashup of spicy kimchi and tomato ketchup is a perfect fusion of South Korean and Western flavors. A vegan topping for veggie burgers, hot dogs, fries and just about everything else, the bolt heat of gochugaru chili peppers adds a tasty kick to your favorite foods. Seoul has been perfecting their family recipes for over 40 years to create their incredibly versatile sauces and condiments.