A blend of tamari soy sauce, tangy pineapple juice and garlic, this vegan bulgogi sauce is a traditional Korean marinade that adds delicious flavor to a wide range of Western foods. Its vibrant taste is essential for authentic bulgogi beef and incredible with grilled veggies, stir-fries, tofu and more. Seoul has been perfecting their family recipes for over 40 years to create their incredibly versatile sauces and condiments.