A gourmet Spanish delicacy, Senen’s award-winning potato omelet is made with premium local ingredients and packaged in a shelf-stable can. Simply pop open the tin and your creamy, juicy artisan omelet will be ready to heat and serve in just five minutes. Crafted with free-range eggs, potatoes and olive oil, this gluten-free specialty entree is the creation of Senen Gonzalez, the chef of Sagartoki restaurant in the Basque Country of Spain.