Infused with fresh-ground cinnamon, pure Madagascar vanilla and a hint of cayenne, this 60% dark chocolate bar has the richly delicious taste of Mexican hot cocoa. Sweet, spicy and scintillating, its luscious meltaway truffle center makes it a decadent experience. A woman-owned business that uses independent artists to illustrate their packaging, Seattle Chocolate uses Rainforest Alliance-certified cocoa to create their bestselling truffle bars.