Made in Calabria from sun-ripened vegetables and fresh herbs picked at the peak of their flavor, Saor’s traditional Italian soup is light and delicious. Crafted with care, it features a rustic and hearty blend of slowly simmered potatoes, beans, carrots, Italian tomatoes, cabbage, leeks, spinach, Swiss chard and more. It makes a nutritious lunch choice from a company committed to reducing its environmental impact.