Made in Calabria from sun-ripened vegetables and fresh herbs picked at the peak of their flavor, Saor’s traditional Italian soup is light and delicious. Crafted with care, it features a hearty mix of potatoes, celery, carrots, borlotti beans, string beans, peas, spinach, herbs and more, all slowly simmered in a typical tomatoey minestrone broth. It makes a nutritious lunch choice from a company committed to reducing its environmental impact.