A salt-conscious version of San-J’s premium Japanese soy sauce, this San-J tamari is distinctively rich, gluten free and brewed with 28% less sodium. Fermented to perfection using a specialty process, this vegan soy sauce makes a delectable impact as a lower-sodium dip, marinade, dressing, cooking ingredient or all-purpose flavor enhancer. Family-owned for eight generations, San-J crafts gourmet-quality condiments for your home kitchen.