These premium gluten-free crackers are made with brown rice, topped with black sesame seeds and baked with San-J tamari soy sauce. Delicious with any dip, cheese or veggie spread, these crunchy vegan rice crackers are infused with an umami-packed savory flavor that makes them satisfying all on their own. Family-owned for eight generations, San-J crafts gourmet-quality condiments and snacks.