Created in small batches, Sacl uses Northern Italian traditions to craft their Roman-style alfredo pasta sauce. Made with Grana Padano cheese and Pecorino Romano, this classic sauce is typically lighter and less creamy than the standard version. It’s a delicious companion to seafood, chicken and vegetables with richness and intensity. A certified B-Corp company, Sacl has been crafting authentic Italian foods with a conscience for 75 years.