Baked with the gray sea salt of France, Rustic Bakery’s sourdough flatbread is crafted with organic ingredients to pair with the finest cheeses. These olive-oil crackers are the ideal addition to a cheese plate serving soft camembert, warm brie, aged cheddar, and other favorites. Founded in 2005 by Carol LeValley and Josh Harris, Sonoma County’s Rustic Bakery creates gourmet crackers worthy of pairing with artisan cheeses.