Italian wine lovers will revel in this time-honored and critically acclaimed Chianti. It’s complex yet balanced, with sweet cherry, a touch of tobacco, leather, and hints of flint. Founded in 1877 by cousins Ilario and Leopoldo Ruffino, the winery has been producing exceptional Tuscan wines for over 140 years. Try this bold red alongside spicy pasta, grilled veggies, or a richly sauced margherita pizza.