Bring an unexpected global twist to dessert time with this bag of individually wrapped gluten-free mochi filled with tiramisu and creme-flavored centers. Mochi, the traditional Japanese New Year bun now enjoyed daily in countries across the world, is made of sweetened rice that’s pounded and pressed into a soft, glutinous cake. Crafted by the dessert innovators at Royal Family, these scrumptious candies are an iconic Japanese treat.