The hotly anticipated cookbook from London’s renowned Roti King restaurant features the Malaysian street-food recipes of great British chef Sugen Gopal. The dishes that made Roti King a culinary sensation are served up in these pages, with legendary dal, nasi lemak with fried chicken, and roti canai making starring appearances. Filled with recipes for rice and noodle dishes, rendangs, and sambals, this global cookbook is a gift for every kitchen.