Red Boat crafts their premium fish sauce in Vietnam with only wild-caught black anchovies and sea salt, fermenting it in barrels for over a year. The result is an exceptionally pure gourmet fish sauce free of any additives or preservatives. Infusing a delicious savory taste into meats, fish, poultry and vegetables as a condiment, ingredient or marinade, a dash of Red Boat adds robust umami flavor to your favorite foods.