A unique twist on typical tinned fish, Porthos brines boneless sardines before smoking them over wood and hand-packing them in extra-virgin olive oil. These irresistibly rich and flavorful sardines are smoky treasures of the sea to enjoy straight from the tin or with tapas, salads and pastas. Located in Matosinhos since 1912 – one of Portugal’s main fishing towns – Porthos has an over 80-year history of preparing fresh-caught seafood.