Enjoy a colorful twist on chiffon cake with this easy baking mix for light and fluffy sponge cake in the gorgeous emerald hue of Filipino pandan leaves. A staple of the Philippines for its appetizing aroma, green pandan leaves give this chiffon cake an appetizing presentation for birthdays, holidays and special occasions. You’ll only need eggs, water and coconut milk to whip up a blooming pandan cake with an angelic texture.