Discover the essence of Italy with this small-batch Prosecco, masterfully cultivated on sun-kissed vineyards along the Italian coast. With sprightly crispness and minerality, this single-serving food-friendly bottle of bubbly is ready to party with whatever cuisine you like. Paying homage to traditional Prosecco vinting process, Poggio Costa, “the hill by the sea” in Italian, is owned and operated by local farmers.