Baked in Spain with savory fried onions, Plaza del Sol’s light and crispy bread toasts are a gourmet snack with a scrumptious crunch. Made with a traditional Spanish recipe, these “pan con cebolla” crisps are a toasty base for pts, veggie spreads or fine cheeses and a crowd-pleasing addition to an antipasto platter. Plaza del Sol crafts authentic Mediterranean foods to celebrate the rich gastronomy of Spain.