Peng roasts chickpeas to crispy perfection and seasons them with delicious barbecue seasonings to create a vegan snack full of protein and fiber. These crunchy garbanzo beans are packed with flavor to satisfy everyone looking for a nutritious alternative to potato chips. Authentically crafted in Turkey, these BBQ chickpeas are a savory energy booster to take on the go or use as a gluten-free substitute for croutons in soups and salads.