Award-winning author Vicky Bennison follows up her bestselling Pasta Grannies cookbook with this comforting collection of recipes for authentic Italian food. The 60 recipes for meat, seafood or veggie pastas, pizzas, pies and sides in its pages are shared by an Italian grandmother who tells her inspiring story. This heartwarming gift of a cookbook reveals Pina’s chestnut gnocchi, Marietta’s tagliatelle and other unforgettable old-world recipes.