Bring the fresh taste of the Mediterranean to your tabletop with this pitted black and green olive mix. Founded by the Asaro family in 1916, Partanna’s Sicilian olives are family-grown and hand-picked in the Belice Valley of Italy. Buttery and soaking in brine, these juicy olives are a delectable companion to charcuterie boards and antipasto or as a satisfying treat right out of the jar.