Crafted in Sicily since 1916 by the same family, this award-winning EVOO is cold pressed within hours of picking the single-variety Nocellara del Belice olives. With rich notes of artichoke and almond and a peppery finish, it’s a versatile oil that can be used for cooking, dipping and drizzling over salads and veggies. This convenient mini tin is perfect for foodie gift baskets or when you’re on the move – picnics in the park, BBQs at the beach and more.