This specialty Asaro extra-virgin olive oil is cold-pressed in Italy with real Sicilian lemons to create a gourmet infusion of citrus flavor. A favorite of chefs around the world, this premium Italian condiment adds a true taste of Sicily to a wide variety of foods as a cooking ingredient, dip or topping. Use it to enhance roasted vegetables, sauteed chicken, grilled fish, hot or cold pasta dishes, artisan cheeses or even vanilla gelato.